This mixer is one of our seasonal gatherings, taking place at the Fernwood NRG! Join us for this exciting event involving a local/reclaimed food dinner, networking opportunities with other members, an introduction to teams for you to get involved in, and a workshop with the Luna Collective!
Doors will open at 4 pm and networking/presentations start at 4:30. Snacks and drinks provided. Email us if you would like to tell the group about a foodie project you are working on!
Dinner will be served at 5:30 pm! David, our amazing chef will work with Katherine, a YFN member to cook dinner. Katherine has been working with David on making Student Dinner happen every Wednesday night! (Vegan/GF options available.)
At 6:30 we will start upcycling! Bring an old apron, tea cozy, pair of oven mitts, loose fabric, t-shirt, pants, backpack, tote bag, or lunch kit. What will you do with it? Sew a foodie patch, mend a hole, make it better than it was before! Do all this while sipping on some peppermint tea.
Event ends at 8 pm.
Register at https://yfnwintermixer.brownpapertickets.com
Sliding Scale $5-$15 OR Volunteer at https://www.youthfoodnetwork.ca/volunteer-sign-up/